Our restaurant offers quality cuisine service with attention to detail. At the table you will rediscover the pleasure of being together and the ideal setting for any occasion.
Chef Matteo Quitadamo transmits to his dishes the joyful and optimistic character that distinguishes him. The art of cooking goes hand in hand with the aesthetics of presentation: the pleasure of taste and the pleasure of the gaze enraptured by the colors and cleverly juxtaposed shapes.
Authenticity and freshness sought with care and attention are at home. Simple recipes rich in originality are linked to the Gargano tradition. In the a la carte menus as well as in the buffet we seek quality. Every day, a menu is offered with a choice of three different types of dishes for both lunch and dinner.
Also available to our Clients is our pizzeria, with traditional wood-burning oven, where you can taste traditional pizzas, prepared by expert pizza makers with stone-ground grains, and gourmet combinations that flank more classic options on the menu. Complement them with light dishes from our selection.
Taking into account different needs, the restaurant also offers menus for organized groups, who do not want to miss the pleasure of being together in an ideal setting for any occasion.
